In fashion and design, stripping away the extras and reducing something to its barest point is an art.  Adding in elements that provide contrast, pop, and visual surprises takes style, confidence in your design, and a sense of creativity and identity.  These principles are no different with food.  With most food, you have options.  You can do your own cooking or you can find restaurants that focus on flavor and quality.  But one crucial area where you cannot be as independent is chocolate. This holy-holy of foods is not something …